LA Weekly Feature Against all odds, what originally started out as a tiny artisanal coffee shop, Angie and Daniel Kim’s Interstellar in...

LA Beat Feature Interstellar in Santa Monica is known for its unique fusion of Korean and American ingredients merged with the flavors of...

The Infatuation Feature With a menu that swings from Korean to Japanese to Mexican to Italian and back again, even the pickiest eaters...

KTLA Feature May is Asian American and Pacific Islander Heritage Month. To celebrate, executive chef Angie Kim of Interstellar restaurant...

Resy Feature When wife-and-husband team of Angie and Daniel Kim opened Interstellar in April of 2020, weeks into the pandemic, they...

LA Weekly Feature Interstellar’s shakshuka is a cultural combination served hot and bubbly in individual cast iron skillets. Available...

LA Weekly Feature Ginza Nishikawa milk bread with market berries, vanilla gelato, and housemade honey butter (Michele Stueven)...

Forbes Feature Angie and Daniel Kim’s Santa Monica restaurant is about the beauty of blending cultures, about the space you create when...

Tasting Table Feature The name Interstellar, meaning between two stars, perfectly exemplifies the mission and menu at this Santa Monica...

The Argonaut Feature Interstellar, The Quick Pitch Wife and husband duo debut their latest sensation for serious foodies in Santa Monica...