PRESS + FEATURES *

We have been featured in publications such as Eater LA, Los Angeles Times, & Thrillist.

AAPI HERITAGE MONTH: INTERSTELLAR IS THE SPACE BETWEEN TWO KOREAN STARS

LA Weekly Feature Against all odds, what originally started out as a tiny artisanal coffee shop, Angie and Daniel Kim’s Interstellar in...

A Procrastinator's Guide to Mother's Day Dining

LA Beat Feature Interstellar in Santa Monica is known for its unique fusion of Korean and American ingredients merged with the flavors of...

Where To Have Brunch On The Westside

The Infatuation Feature With a menu that swings from Korean to Japanese to Mexican to Italian and back again, even the pickiest eaters...

AAPI Heritage Month: Interstellar restaurant

KTLA Feature May is Asian American and Pacific Islander Heritage Month. To celebrate, executive chef Angie Kim of Interstellar restaurant...

Five Must-Orders at Interstellar, Santa Monica’s Favorite All-Day Cafe

Resy Feature When wife-and-husband team of Angie and Daniel Kim opened Interstellar in April of 2020, weeks into the pandemic, they...

SHAKE OFF THE COLD WITH SOME OF L.A.’S BEST SHAKSHUKA

LA Weekly Feature Interstellar’s shakshuka is a cultural combination served hot and bubbly in individual cast iron skillets. Available...

INTERSTELLAR IN SANTA MONICA ENTERS A NEW ORBIT

LA Weekly Feature Ginza Nishikawa milk bread with market berries, vanilla gelato, and housemade honey butter (Michele Stueven)...

Nine New Reasons To Eat In Los Angeles

Forbes Feature Angie and Daniel Kim’s Santa Monica restaurant is about the beauty of blending cultures, about the space you create when...

The 20 Best Restaurants In Santa Monica

Tasting Table Feature The name Interstellar, meaning between two stars, perfectly exemplifies the mission and menu at this Santa Monica...

Interstellar Celebrates New Menu and Design

The Argonaut Feature Interstellar, The Quick Pitch Wife and husband duo debut their latest sensation for serious foodies in Santa Monica...

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