LOS ANGELES MAGAZINE
New Restaurants Have Continued to Open During the Pandemic—Some with Surprising Success
Interstellar was recently included in Los Angeles Magazine's article spotlighting restaurants who have moved forward with their grand opening in the midst of the pandemic
After long dreaming of opening their own restaurant, Angie and Daniel Kim debuted their all-day Santa Monica café,Interstellar, on April 7. They had debated whether to go forward, but with an understanding landlord and supportive investors, they decided to go for it. “A really big concern for us was our employees,” says Angie, adding that they’ve been able to keep two kitchen staffers working. “We’re not really trying to make a profit at this point.”
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