Los Angeles’ Angie Kim on how plans for her first restaurant are evolving in the face of coronavirus
New Restaurants Have Continued to Open During the Pandemic—Some with Surprising Success
Angie Kim recounts how she came to the decision to delay the opening of Interstellar, the Santa Monica, Calif., restaurant she planned with her husband — and what’s next for the business
As part of our Stories from the Front Lines series, Restaurant Hospitality reached out to restaurateurs to share their experiences during the coronavirus crisis. Angie Kim is working to open her first restaurant, Interstellar, with her husband, Daniel Kim, in Santa Monica, Calif. Here is her story.
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