Updated: Sep 9
Salt, the unsung hero of the culinary world.
Salt Water - Help your pasta out
Make sure to generously salt your water before cooking your pasta noodles. Salting the water before boiling adds a deeper flavor into the noodles and will result in a more flavorful pasta dish! Also, it will raise the boiling point of water, so the pasta will cook efficiently.
I add a little salt to my jams to round out the flavors.
"Where would we be without salt?" – James Beard
Flex Those Tastebuds
Season everything. Taste everything.
Grain of Salt . . .
This was just a small peak into the world of salt and how it can enhance literally every dish you make!