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Salt, the backbone of any great dish!

Updated: Sep 9, 2022

Salt, the unsung hero of the culinary world.

Salt Water - Help your pasta out

Make sure to generously salt your water before cooking your pasta noodles. Salting the water before boiling adds a deeper flavor into the noodles and will result in a more flavorful pasta dish! Also, it will raise the boiling point of water, so the pasta will cook efficiently.

Surprising Additions

I add a little salt to my jams to round out the flavors.

"Where would we be without salt?" – James Beard

Flex Those Tastebuds

Season everything. Taste everything.

Grain of Salt . . .

This was just a small peak into the world of salt and how it can enhance literally every dish you make!

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