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Salt, the backbone of any great dish!

Updated: Sep 9

Salt, the unsung hero of the culinary world.


Salt Water - Help your pasta out


Make sure to generously salt your water before cooking your pasta noodles. Salting the water before boiling adds a deeper flavor into the noodles and will result in a more flavorful pasta dish! Also, it will raise the boiling point of water, so the pasta will cook efficiently.


Surprising Additions


I add a little salt to my jams to round out the flavors.


"Where would we be without salt?" – James Beard

Flex Those Tastebuds


Season everything. Taste everything.


Grain of Salt . . .


This was just a small peak into the world of salt and how it can enhance literally every dish you make!

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