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Beverly Press: Restaurant News

Beverly Press Feature


Interstellar opens in Santa Monica


Husband-and-wife team Chef Angie and Daniel Kim, reopen Interstellar with renovations by Noni Design House. Now offering an expanded breakfast, lunch and dinner menus, guests can enjoy signature Korean and American ingredients infused with Japanese and Italian flavors. Ginza Nishikawa, the Japanese bakery is providing their cult-like artisanal milk bread exclusively to Interstellar. The new lunch menu offers four Japanese style sandos including a BLTA, Chicken Katsu, Tuna and Fried Pork Loin (in limited quantities). Additional new menu items include a lobster roll and Ganjang Gaeren made with a soy sauce marinated egg. Interstellar’s beverage program, led by Daniel Kim, includes Onyx Coffee Lab, tea shochu-based cocktail list including the Earl Grey Highball and Shochu Mule. They also offer a dog menu featuring fresh wagyu beef and chicken breast all day for local pups. Open for breakfast Monday through Wednesday and Sundays at 8 a.m. Lunch and dinner is served on Thursday through Saturday. Reservations can be made on Resy. 109 Broadway Ave., (310)310-8820.





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